chemical constituents of the flower essential oil of lavandula officinalis chaix. from isfahan (iran)

نویسندگان

suleiman afsharypuor

faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran nahid azarbayejany

faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, iran

چکیده

chemical constituents of the essential oil of flowers of lavandula officinalis chaix. growing in isfahan, iran, were studied by tlc and gas chromatography-mass specrtometery (gc-ms) methods. twelve components which constitute 94.8% of the examined oil were identified. the main constituents were linalool (34.1%), 1,8-cineole (18.5%), borneol (14.5%), camphor (10.2%), terpinen-4-ol (4.5%), linalyl acetate (3.7%), α-bisabolol (3%), α-terpineol (2.2%) and (z)-β-farnesene (2.2%).

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Chemical Constituents of the Flower Essential Oil of Lavandula officinalis Chaix. from Isfahan (Iran)

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عنوان ژورنال:
iranian journal of pharmaceutical sciences

جلد ۲، شماره ۳، صفحات ۱۶۹-۱۷۲

کلمات کلیدی
[ 1 , 8 , ' c i n e o l e ' , ' e s s e n t i a l o i l ' , ' l a v a n d u l a o f f i c i n a l i s ' , ' l i n a l o o l ' ]

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